Make no mistake, an oven or more precisely a ceramic pan is not the consequence of the size of a ceramic stone. It is the result of a chemical mixture placed on a metal coating. The first advantage of having a ceramic cookware is its solidity. The enameled surface is very simple to maintain and keeps its effectiveness year after year. Ceramic enamel does not absorb odors or aromas. As with silicone containers, it is possible to find all colors which will surely brighten up your culinary moments. With the use of the aluminum foil container making machine you can find the best choices now.
Another fact, all ceramic containers, can also go in the oven as well as in the microwave. Non-stick material, ceramic and more particularly a ceramic pan is perfect for searing meat or fish. Of course, as the ceramic is not non-stick, it is possible that your food will hang a little on the bottom of the container. To do this, it is enough to put a few drops of oil or a little margarine. But it is for this reason that it is very appreciated by cooks who like to work with it, because it restores all the flavors of food and allows very good grasp of food. Its maintenance is very simple, because you can quickly restore it to its original appearance with a sponge soaked in a simple dishwashing liquid. Ceramic cookware is coated with a varnish similar to enamel. These glass-like varnishes are resistant to wear and corrosion making them fairly solid in use.
Cast iron
Cooking with saucepans, an oven or a cast iron casserole dish is very pleasant. Even if it is not copper level, it allows a very good distribution of heat. Cast iron containers are widely used for simmering dishes. Once the container is hot, enough heat is enough for the food to continue to cook, but without it being able to burn. There are also cast iron grills that are very effective in searing meat. Another advantage and not the least, you can use the cast iron on all styles of hobs including induction. Maintenance requires a fairly delicate approach, however, because you must not rub the inside or outside of the container. Never use detergent or the green side of a sponge. The easiest way is to let the container soak in very hot water so that the food that has soiled the interior can come off easily. On the other hand, it is necessary to know that the cast iron containers are fragile.
The copper
It is no coincidence that cooks prepare their dishes in copper containers. This material is an excellent heat conductor and allows better temperature control. There is no better way to cook meats, fish and pasta, rice, fried vegetables and all the dishes that require delicate preparation. Copper containers can be used on all hobs, although it is not recommended to handle them on induction hobs. Very solid, their maintenance is also quite simple since if you take care of it, copper can be cleaned very well with washing-up liquid and hot water. Be careful, however, copper can lose its protective layer if it is rubbed with a too abrasive product. There are no health contraindications for cooking in copper containers. That said, in some countries, copper pans are covered with another metal to prevent contact between copper and food. For decades, aluminum foil has been used in all kitchens, thanks to its versatility and the uses that can be made of it.